Sun., Sept. 3, 7:30 - 10:30PM

$ 105 for LA Times Subscribers
Hosted by Jonathan Gold with Co-Host Gilberto Cetina Jr.


Hosted by our Pulitzer Prize-winning food critic Jonathan Gold and chef Gilberto Cetina Jr. of Holbox and Chichen Itza, spend an evening exploring an eclectic collection of the city’s best restaurants — and see many of its most talked-about chefs — all without ever leaving the Paramount lot.

Green Room Access gets you:

  • Convenient and free parking inside the Paramount Pictures gates (regular price for outside-the-lot parking is $13)
  • Access to furnished lounge during the entire event
  • Taste a variety of hot sauces with direction from Gilberto Cetina Jr. (Holbox/Chichen Itza)
  • Specialty cocktails provided by Knob Creek only in the Green Room

General Admission With Upgrade

$180 Nonsubscriber tickets
Sold Out

Subscriber Tickets With Upgrade

$155 LA Times subscriber tickets
Sold Out
Flavors of LA


LA Times Culinary Stage

A Conversation with Danny Trejo (Trejo's Tacos/Cantina/Coffee & Donuts), interviewed by Jonathan Gold (LA Times)

Backlot Culinary Stage

Cooking Demonstration featuring Gilberto Cetina Jr. (Holbox/Chichen Itza)

Bar Stage

Bartending Hacks for Your Home Cocktails - Join Tricia Carr, Chris Ojeda and Juan Sevilla as they demonstrate how to hack your home to create delicious and exciting cocktails that will impress your guests

Bar Stage

A Korean BBQ Summit featuring Jonathan Gold (LA Times), Chris Oh (Seoul Sausage Company/Hanjip) and Jenee Kim (Park's BBQ)

Backlot Culinary Stage

Cooking Demonstration featuring Wes Avila (Guerilla Tacos)